Mahalo Chef Denis for an extraordinary Guest Chef Series

    "Seafood Explosion" featuring Chef Robert Denis, Signature Series

5-course dinner 38 per person

Li Hing Shrimp Salad

 Poached rock shrimp  nestled on a bed of mesculin topped with asian slaw

Chef’s Duet

Lomilomi Salmon Risotto Lollipop with ginger sweet chili glaze

Fish & Chips my way – Ahi tare tare served in a shrimp chip cup

Blue crab stuffed shrimp with Lilikoi beurre blanc served with Ying Yang potato cake

Pan Seared Mahi mahi with lomilomi salmon butter,

served with wilted spinach & vegetable spaghetti

R & B’s Ice cream dessert - Koa Krunch