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 Dinner Tuesday - Saturday
6:00PM - 9:00PM Dinner
 
Soup

Tomato Bisque 7             

Our homemade soup of vine-ripened summer tomatoes with hints of pesto and a splash of cream for sweetness

 

Crab Bisque  9

Our tomato bisque topped with blue crab meat 
 
Salads

Classic Caesar Salad 9

Crisp Romaine leaves, Parmesan cheese & croutons tossed in Caesar dressing

 

Organic Spring Mix  9

Carefully selected baby lettuces & greens, picked when the tiny leaves are perfect and whole


Miso Salad 12

Shredded Napa cabbage tossed in our very own miso-soy vinaigrette with julienne

cucumbers, carrots, daikon, green onions, edamame and crispy wontons.  Topped off with blue crab

 

Spinach Salad  10

A rich and flavorful salad featuring fresh spinach, cherry tomatoes and bacon

 
Appetizers

Ahi Poke 11

Cubed ahi lightly marinated with Hawaiian salt, onions, soy, and sesame oil

 

Sesame Crusted Ahi 11

Black & white sesame coated ahi seared served with our spicy chili soy and wasabi relish


Crab Cake 8

Handmade from blue crab, pan sautéed served with mustard seed aioli & basil oil

  

Baked Clams 8

Littleneck clams simmered in black bean sauce with minced Portuguese sausage baked to perfection

 

Kalua Pork Croquette  7

Handmade from slow roasted smoked pork, green oinons and russet potatoes
 
Specialties 


Braised Short Ribs 16

Our signature dish! Slow cooked with just the right balance of Chinese five spice & anise...fork tender

 

Baked Mahi-mahi 17

Island fish stuffed with Hamakua mushrooms baked & served with oyster beurre blanc


Black Tiger Prawns 18

Farm-raised stuffed with ricotta cheese & Chinese sausage

 

Chicken Breast 15

Lightly panko crusted stuffed with bacon, mushrooms, spinach & mozzarella cheese

 

Portabella mushroom 13   

Miso marinated portabella, sautéed and finished in the oven

 

Pastas

Asian Pasta 11

Asparagus snap peas, red bell pepper, julienne carrots, hoisin topped with fresh bean sprouts

Add chicken 3    ■ Add shrimp 5

 

Cajun Pasta 10

Portuguese sausage, red & green bell peppers, red onions &

Cajun spices

Add chicken 3     ■ Add seafood mix 6

             

Black Bean Pasta 11           

Black bean garlic sauce, minced Portuguese sausage with green onions

Add chicken 3   ■ Add clams 4   ■ Add shrimp 5

 

Pesto Pasta 10

Olive oil, garlic, ginger, Chinese parsley with a touch of cream

Add chicken 3 ■ Add shrimp or mahi-mahi 5 

                                                               

 

 

 Wine Menu

 

White Wines

 

 

 

 Calina Chardonnay - 8/24

Gladiator Chardonnay - 8/24 

 

Acre Chardonnay - 36

 

Castle Rock Sauvignon Blanc - 24

 

Carmen Sauvignon Blanc -  26

 

Riff Pinot Grigio -  30

 

Voga Italia Pinot Grigio - 28

 

 

 

 

 

 

 

 

 

 

 

Red Wines

 

 

 

Gladiator Cabernet - 8/24

 

Voga Italia Merlot -  9/28

 

Kenwood Zinfandel  - 36

 

Luna Di luna Merlot-Cabernet -36

 

Five Rivers Pinot Noir – 34

 

Trinchero Family Pinot Noir - 36