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Hours of Operation


Dinner: Tuesday -Saturday 5:30PM - 9:00PM

 

Late Nite Pupus 9:00PM - 11:00 PM

 

Closed  Sunday & Monday Evening 

 

We're located at 1888 Kalakaua Avenue, ground floor of the Waikiki Landmark Building. There is plenty of parking and the cost is only $1 per hour.  Please enter from the Ala Wai,  just past McCully. 
 
 
 
 

 

 

Company History
 
We specialize in Island Flavored cuisine, with a classical French background. Its Island Fusion, Pacific Fusion, Hawaiian Fusion, Asian, or..? Like everything Hawaiian, its a little of this and a little of that.  Its a creative and fun way to sample pupus, tapas, small plates, etc.  We also have fixed menus that are an exceptional value.  
 

 
 
When you dine at Cafe Hula Girl, you are sure to recognize the influence of Hawai'i's special "local" taste.  At Cafe Hula Girl, we always strive to offer an exceptional value along with flavor, presentation and service in an intimate, off-the-path atmosphere--all at an unexpectedly reasonable price/fabulous value.  
 
 
 
 
You can still enjoy a meal "out," with everything you would expect from a pricer restaurant, but, without worries over cost.
 
Live life, and, live aloha--you can still afford it at Cafe Hula Girl!.
 
 
Meet Us

 

George is our fun and personable "front man"  He is the General Manager, fill-in chef, bartender, waiter, dishwasher, promoter, marketer and friend to all. George has years of restaurant management  experience, as well as, experience in event planning, and sales & marketing.
 
Our guests tell us that they've "meant" to give us a try for months, passing us by over and over again.  Well, once they finally come in and meet George, they're instantly "regulars"  So come on down to Cafe Hula Girl and give us a try.  
 
 
 
Roy Wong is our fun, personable and pas-sionate Chef.   In-cidentally, Roy was our very first "Guest Chef" at Cafe Hula Girl.  
 
 
Roy has over 12 years of experience in the kitchen and preparation of fine foods utilizing spices and seasoning from the melting pot of cultures here in the islands.  Roy's past history includes Chef positions at E & O Trading Company and Sam Choy's BLC.